DAMA BIANCA
Sanniolat has managed to combine the artisan experience of its members, deeply rooted in the original small family business, with the brilliant use of advanced technological instruments, thus maintaining a very close link with the family tradition, up to the present day. In 1968, in fact, it was born as a sole proprietorship, then transformed into S.n.c. in 1998 and finally in S.r.l. in 2002.
The headquarters are in Campochiaro, at the Industrial Center of Campobasso-Bojano, a reference point for the entrepreneurial fabric at the foot of the Matese massif, where the meadows, hills and clean air are immersed in a suggestive scenery, still intact and authentic.
Our COMPANY
In addition to using modern quality standards, Sanniolat is equipped with innovative and efficient equipment that guarantees quality and safety for the final product, in full compliance with national and EU regulations.
Our constant attention to quality and naturalness allows us to make use of an effective internal analysis laboratory, managed by qualified personnel, which carries out specific checks on the quality of raw materials, on the entire manufacturing process and especially on the final product.
Precisely for this reason, quality has become our point of reference, our mission to invest in, to create an authentic product.
Our CERTIFICATIONS
We produce high quality mozzarella with guaranteed certifications
Certification UNI EN ISO 9001:2008
Certification ISO 22000:2005
Our products
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Our headquarters
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+ 39 0874 772024